I was sitting next to a Texas-based businessman from Saudi Arabia on the plane. He was highly amused to see me eating vegetarian. “If you give me vegetarian, I will throw it away and eat you!” he joked and bared his teeth.
I gulped and organised my thoughts on how to use this teachable moment to talk about water footprints without being offensive. He was already well-aware that vegetables were more healthy than meat but didn’t care because he’d rather live short and eat what he loved than live long eating vegetables. He wasn’t even co-relating his numerous health complaints like gout with diet. Caring for animals’ feelings would not cut ice with him because his favourite hobby was hunting.
“How do you like to drink toilet water?” I asked. Continue reading