I still remember the first time I asked for water at a restaurant in Germany. “Gas?” he asked and I said “No, water.” Again he asked if I wanted gas and again I said water. It was really getting very perplexing with me wondering how Germans managed to drink water in gaseous form. It all became clear when a bottle of sparkling water arrived at my table, of course and there was some righteous indignation when I later saw how much it cost (after converting to Singapore Dollars).
Over the years, I have followed the stories of tapwater being served or not in restaurants. Turned out that Germany was a special case in Europe where tapwater was also charged. In the United States, I was happy to note that getting tapwater (and free!) was not a problem at all. The bigger problem was to get it without ice and at room temperature. Continue reading